Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit beef sandwich. Embarrassingly, I didn’t even know what tiger sauce was! (For ...

At Chaps Pit Barbecue, meat-loving foodies won't find neon signs or flashing arrows. Instead, the roadside barbecue joint dutifully spouts meaty aromas into the surrounding air. It's almost hidden in ...

The unmistakable aroma of sizzling beef fills the air, drawing both locals and visitors to a place where the art of pit beef is perfected. For decades, one roadside shack has been a staple in the ...

If you want some Chaps Pit Beef, you no longer have to drive south of the Mason-Dixon line to chomp down on one of Baltimore's most treasured sandwiches. There's a new location now open near Media. It ...

Pit beef is ubiquitous in the Baltimore area, and it's generally a simple sandwich of charcoal-roasted beef on a bun. At Pioneer Pit Beef, they offer pit beef at whatever doneness you prefer — stick ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X After 36 years in a nightclub parking lot on the side of Pulaski Highway, the location has become ...

RICHMOND, Va. -- A Baltimore-style pit beef sandwich is the perfect meal for a summer day. Andrew Schlegel of Get Tight Lounge stopped by to share their restaurant’s famous sandwich and some of the ...

What would Philadelphia be without a cheesesteak? Or Chicago without Italian beef? Pastrami sandwiches are as quintessential to New York City as yellow cabs, and Angelenos know that a French dip does ...