Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...
It doesn’t get cozier than this fall appetizer. You can use either fresh or canned pumpkin, depending on how fancy you want to get (or how lazy you feel). Spaghetti can sit this one out. Contrary to ...
Creamy polenta, 2 ways, with Chef Leo Davila of Stixs & Stone. (John Marr, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – Chef Leo Davila with Stixs ...
Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...
In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...
It's not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It ended up with multiple names at the Test Kitchen such as: polenta-pizza, polizza ...
Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...
We asked Kevin Gentile, chef-owner of the “eclectic Italian” Gentile’s restaurant in Syracuse, to come up with some interesting ways to serve polenta. He offered two — polenta croutons that he used ...
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