So you're in the bread aisle thinking about switching up your breakfast game by choosing something other than bagels or your usual loaf for toast. You find English muffins and crumpets and now have to ...

Warm and crispy, English muffins are versatile baked treats that you can enjoy either sweet or savory. English muffins aren’t simply a breakfast option. You can turn your English muffins into ...

English muffins are a breakfast classic, known for their soft and airy texture with a lightly crisped crust. Despite their name, these are not muffins in the traditional sense but rather a type of ...

In the bowl of a stand mixer fitted with the paddle attachment, beat bread flour, warm milk, egg, butter, sugar, yeast, salt, and baking powder at low speed until combined. Switch to the dough hook ...

Add Yahoo as a preferred source to see more of our stories on Google. Frank Frances There’s a lot to love about English muffins—from their crisp cornmeal-coated exteriors to the craggy bread inside.

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

There’s a lot to love about English muffins—from their crisp cornmeal-coated exteriors to the craggy bread inside. They are most often served split, toasted, and slathered with softened butter, jam, ...