↓ ↓ Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, this simple sourdough bread is sure to become a family favorite. First ...

The chill of fall and winter tends to usher people indoors for longer periods of time than they may care for. During these times, a loaf in the oven can help ward off the cold. Besides, if you’re ...

When it comes to milestones for the aspiring at home baker, few can top the quintessential loaf of sourdough. It's a labor of love like few others in the baking playbook, requiring hours of careful ...

I went to my favourite local bakery, Staple, to taste test a range of supermarket sourdoughs with founder and baker Stephen Gadd. For me, Gadd’s is the ideal sourdough: a springy, chewy crumb (this is ...

Independent bakers says real sourdough should not contain baker's yeast Sourdough bread has become a major food trend over the last few years, with loaves flying off the shelves at independent ...

When Stephen Blanchard began baking bread at home in his 20s, he had no idea that the hobby would eventually result in a full-time business. But, as he began perfecting his loaves of sourdough, ...

“It came from my desire to build something rooted in peace, faith, and family. It’s a symbol of extending love and kindness ...

Working with dough is meditative. The discipline of the three-day process to turn flour, water and salt into fresh-baked sourdough is entrancing. He'd always dreamed of opening a bakery. After the ...

An artisan sourdough bakery opened in the summer in the Tulsa Arts District. Slate Sourdough was started by Breanna and Lawrence MacAlpine four years ago in their home. Breanna said she learned the ...

Tucked in the kitchen behind the storefront of Chacónne Patisserie in south Scottsdale, Nick Beitcher quietly bounces from shaping sourdough loaves to checking on items baking in the deck oven. No ...