The release of two draft environmental impact statements makes good on a Trump-era executive order aimed at removing hurdles for U.S. fish farms. NOAA is advancing a pair of environmental studies that ...

Aquaculture, the golden child of industrial food production, promises to feed the masses while saving wild fish. While farmed fish production has skyrocketed, its efficiency can’t hide the fact that ...

The aquaculture industry in the United States Department of Agriculture North Central Region (USDA NCR) is relatively small and diverse, consisting primarily of small- to medium-scale family-owned and ...

Aquaculture continues to expand globally, yet the persistent presence of off-flavour compounds – notably geosmin and 2‐methylisoborneol (2-MIB) – poses a significant challenge to fish quality and ...

A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue ...

Aquaculture is booming. It is the fastest-growing food production method globally, growing around 600% between 1990 and 2020. Many of the world’s fish are now produced via the method, rather than wild ...

Monogenean parasites represent a significant challenge to aquaculture operations, particularly affecting finfish by infecting the skin and gills. These ectoparasitic flatworms are characterised by ...