We’re not here to get into a debate about what the best type of Thanksgiving pie is. Pecan, pumpkin or sweet potato? You do you. But surely we can all agree on three things: 1) You can never go wrong ...
My Everyday Table on MSN
10 old-school pie flavors everyone forgot - but needs to try again
Old-school pie flavors once ruled American kitchens, showing up at church suppers, holiday tables, and Sunday dinners. Many ...
Daily Meal on MSN
10 Creative Uses For Canned Pie Filling (Beyond The Crust)
From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...
'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...
Tasting Table on MSN
The pie recipes that turn out better with hot‑water crust (and why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.
I come from a family of pie people. At a celebration of life for my late Grandpa Dave, my mom delivered a speech that centered around her dad’s love of the iconic pastry — and really, what is more ...
Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...
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