You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

I’ve been on a diet for the last few weeks in preparation for an upcoming vacation (involving swimsuits, shudder). The diet is unpleasantly grain- and refined sugar-restrictive, but I was clued in by ...

These aromatic cookies are made with almond flour and almond paste. You’ll find both in the baking aisle at most grocery stores. To prepare the cookies: Preheat oven to 350 degrees. Spread almond ...

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick and sweet holiday cookies with less sugar, no gluten, and some options don ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...