Gracie Bon, 27, was blasted for her big demand. Justin Trudeau was reduced to tears at a press conference on Thursday night, ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by ...

The stall at the Halifax Seaport Farmers' Market where Willem van den Hoek stood for decades to hawk his family's artisanal ...

The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...

A painting by Pieter Brueghel the Younger that was stolen from a Polish museum 50 years ago by secret service agents has been ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

The National Aviary just added 10 new animal ambassadors to its collection, and not all of them are birds. The group arrived ...

"We didn't expect to win again," said cheesemaker and plant manager Chris Casiello of Arethusa Farm Dairy on a video conference call after the winner was announced Thursday at Resch Expo. "It's ...

The aged gouda is made by Arethusa Farm Dairy in Connecticut. This is the second year they’ve won the contest. Judges spent the past several days sampling more than 2,400 dairy products at Resch ...

Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the competition. The 2025 U.S. Championship Cheese Contest included more than 2,400 entries from 31 states.