After seven years, Duke's, the storied south side locale that was once the Ice House, will once again be unoccupied.

Key Takeaways With same-store sales falling year-over-year at KFC, the fried chicken mainstay asked diners for help staging a ...

Several supermarket chains have become known for their ready-to-eat fried chicken. Customers regularly praise grocery stores ...

Sometimes, a craving hits for a meal that is both comforting and exciting, with a perfect balance of sweet and savory flavors ...

The Arizona Republic launched the Finest Fried Chicken poll to determine who makes the best in Phoenix. This family-owned ...

Southern Classic Chicken, a family-run fried chicken franchise, opened its doors to the first Baton Rouge customers Thursday, ...

Fried too long When chicken gets fried too long it is, often, burned, greasy, and the meat will start to separate from the bones. That’s not what we’re going for, at all. Aim to fry your ...

The oven stands as the gold standard for bringing leftover fried chicken back to life. Preheat to 350°F and place your chicken pieces on a wire rack over a baking sheet. This elevation allows hot air ...

When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag.